Cake Decorating Course 3 Fondant and Tiered Cakes
Saturday, June 5th, 2010Course for assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders
Begin with intricate accents such as embroidery and lace
For covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers
Comes in 48 pages, soft cover;can be used as a self study guide
ReviewStudent guide for Wilton’s cake decorating course [...]
